Today I begin this series called “Today I learned,” wherein I hope to
enlist one to three things that I either learned for the first time, or
something that I re-visited and learned again. Considering this is a
food blog, I hope to include at least one new food related thing that I
learn.

1. The first thing I was excited to learn
early this morning was that today happens to be Stamen Grigorov’s
birthday and death day. [b: October 27 1878, d: October 27 1945] He was a
microbiologist and a physician who discovered Lactobacillus bulgaricus-
the stuff that converts milk to yogurt. I have seen these rod shaped
bacteria plenty of times under the microscope back in school, but don’t
recall learning his name. Well, thank you Google!
early this morning was that today happens to be Stamen Grigorov’s
birthday and death day. [b: October 27 1878, d: October 27 1945] He was a
microbiologist and a physician who discovered Lactobacillus bulgaricus-
the stuff that converts milk to yogurt. I have seen these rod shaped
bacteria plenty of times under the microscope back in school, but don’t
recall learning his name. Well, thank you Google!
2.
Today I learned a great lesson on patience. I got myself an unglazed
clay cooking pot, only to find out that it came with absolutely no
instructions whatsoever on how to use it. Google to the rescue. Found a
great YouTube video that explains the process of how to season a clay
cooking pot before using. To sum up, after about only 30 hours I just
whipped up an excellent claypot of fish curry. Oh, it’s simply
delicious. Patience certainly paid off, at least in case of the
claypot!
Today I learned a great lesson on patience. I got myself an unglazed
clay cooking pot, only to find out that it came with absolutely no
instructions whatsoever on how to use it. Google to the rescue. Found a
great YouTube video that explains the process of how to season a clay
cooking pot before using. To sum up, after about only 30 hours I just
whipped up an excellent claypot of fish curry. Oh, it’s simply
delicious. Patience certainly paid off, at least in case of the
claypot!

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